Double-chocolate Souffle Torte With Raspberry Sauce

Name: Double-chocolate Souffle Torte With Raspberry Sauce
Yield: 1.0
Ingredients: Sauce; 1.0 cup Water; 0.5 cup Sugar; 1.0 tablespoon Cornstarch; 0.125 teaspoon Salt; 1.0 package Frozen Raspberries In Light Syrup And Undrained; 1.0 tablespoon Grand Marnier Torte; 3.0 ounce Semisweet Chocolate; 2.0 tablespoon Grand Marnier; 3.0 tablespoon Butter; 0.75 cup Sugar; 1.0 Large Egg; 0.25 cup Fat Free Milk; 0.25 cup Dutch Process Cocoa Or Unsweetened Cocoa; 2.0 tablespoon Cornstarch; 4.0 Large Egg Whites; 0.25 teaspoon Cream Of Tartar; 0.125 teaspoon Salt Cooking Spray

Double-chocolate Souffle Torte With Raspberry Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

Sauce
1.0 cup Water
0.5 cup Sugar
1.0 tbsp Cornstarch

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Method (preview)

1
heavy saucepan; stir well with a whisk. Bring to a boil over medium heat,
2
stirring frequently. Cook 2 minutes. Stir in raspberries; cook 4 minutes,

stirring gently. Remove from heat. Stir in 1 tablespoon liqueur. Pour sauce into

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