Double Gingerbread Dump Cake
Double Gingerbread Dump Cake — a community recipe on Potlikkr.
🍽 Serves 24.0
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Ingredients
- 1.5 stick Butter
- 1.25 cup Dark Brown Sugar
- 1.0 cup Sugar
- 2.0 tbsp Vanilla
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350 degrees. Place rack in center of oven. Place a glass or metal pan filled with water on bottom of oven. This will make a moister cake.
- 2
Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour, then set aside.
Melt butter. Stir in sugars, vanilla, eggs, gingers and baking soda. Add baking soda in pinches. Break up the lump...
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