Doug's Hamburger in Yorkshire!

Name: Doug's Hamburger in Yorkshire!
Yield: 2.0
Ingredients: Yorkshire Pudding; 2.0 Eggs The Fridge And Let Them Get To Room Temp; 0.5 cup All Purpose Flour Uses Unbleached For Everything; 0.5 teaspoon Salt; 0.75 pound Good Hamburger; 0.25 cup Chopped Onion; 1.0 Chopped Serrano Pepper; 1.0 teaspoon Dijon Mustard; 1.0 teaspoon Worcestershire Sauce; 1.0 tablespoon Cornstarch A Little Water; Yorkshire Pudding

Doug's Hamburger in Yorkshire! — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

Yorkshire Pudding
2.0 Eggs The Fridge And Let Them Get To Room Temp
0.5 cup All Purpose Flour Uses Unbleached For Everything
0.5 tsp Salt

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Method (preview)

1
Beat the eggs well with the milk and salt, then add the flour. Let
2
the batter sit while you do the hamburger:

Cook the meat, add the onion, chile, spices, and cook until

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