Zucchini Bread

Name: Zucchini Bread
Yield: 16.0
Ingredients: 2.0 cup All Purpose Flour; 0.75 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.75 teaspoon Salt; 0.75 teaspoon Cinnamon; 3.0 Eggs; 1.0 cup Domino Granulated Sugar; 0.6667 cup Salad Oil; 0.75 teaspoon Lemon Extract; 1.3333 cup Grated Unpeeled Zucchini; 0.6667 cup Chopped Pecans; 0.6667 cup Raisins; Cinnamon Set Aside

Zucchini Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 cup All Purpose Flour
0.75 tsp Baking Powder
0.75 tsp Baking Soda
0.75 tsp Salt

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Method (preview)

1
Beat eggs with sugar for 2 minutes. Gradually add oil and beat
2
2 minutes. Add extract. Alternately fold in flour mixture and

zucchini until evenly moistened. Stir in pecans and raisins.

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