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Dutch Rhubarb Cream

Dutch Rhubarb Cream — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 lb Rhubarb
• 1.5 cup Water
• 1.0 cup Sugar
• 1.0 tsp Lemon Rind

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   * rhubarb cut into 1 inch pieces Combine rhubarb, 1 cup of water, sugar, and lemon rind in med. sized saucepan. Cover and bring to a boil. Lower heat and simmer until tender. Sprinkle gelatin over the 1/2 cup water in a 1 cup measure. Let stand for 5 minutes to soften. Stir into the hot mixture. Cook 5 minutes more, mashing the rhubarb. Pour into a bowl; chill until mixture will hold its shape when spooned. Beat cream until stiff; fold into rhubarb until no streaks remain. Spoon into individual dishes and chill for 4 hours or until soft-set.

2. 2

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