East-West Lemon-Glazed Ribs
East-West Lemon-Glazed Ribs — une recette communautaire sur Potlikkr.
Ingrédients
- 2.0 Sides Spareribs Or Your Favorite Ribs East West Marinade
- 8.0 clove Garlic
- 0.25 cup Minced Shallots
- 2.0 tbsp Finely Minced Ginger
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Méthode (aperçu)
- 1
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the
- 2
membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.
To make the marinade, combine all the marinade ingredients and stir well. Makes 2 1/4 cups.
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