Easy Country Sponge Cake
Easy Country Sponge Cake — a community recipe on Potlikkr.
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Ingredients
- 0.25 tsp Cream Of Tartar
- 1.0 cup Sugar
- 0.25 tsp Salt
- 1.0 tbsp Fresh Lemon Juice
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Method (preview)
- 1
Preheat oven to 325 degrees. In a large mixer bowl, beat the egg whites
- 2
until foamy. Add the cream of tartar and continue to beat until stiff peaks
form when the beater is raised; set aside. In another bowl, beat the egg
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