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Egg Drop Soup

Egg Drop Soup — a community recipe on Potlikkr.

Ingredients

• 3.0 qt Water
• 6.0 Eggs
• 9.0 Chicken Bouillon Cubes
• 1.5 cup Finely Chopped Green Onions

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Method (preview)

1. 1

   Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger.

2. 2

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