Egg Fricassee

Name: Egg Fricassee
Yield: 6.0
Ingredients: 6.0 Hard Boiled Eggs Cooked Asparagus Tips Fricassee Sauce; 1.5 ounce Butter Or Margarine; 1.5 ounce Flour; 2.0 cup Stock; 1.0 teaspoon Capers Sliced Mushrooms A Few; 1.0 Anchovy Well Soaked In Water Salt; 1.0 tablespoon Lemon Juice Or To Wine; 1.0 Egg Yolk; 2.0 tablespoon Cold Water; 1.0 Small Bread Balls; 1.0 ounce Butter Or Margarine; 1.0 Egg Salt; 1.5 ounce Breadcrumbs

Egg Fricassee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

6.0 Hard Boiled Eggs Cooked Asparagus Tips Fricassee Sauce
1.5 oz Butter Or Margarine
1.5 oz Flour
2.0 cup Stock

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Method (preview)

1
For the sauce, melt the butter, stir in the flour and cook until pale
2
yellow. Gradually add the cold stock and boil the sauce gently for abut 10

minute. Add the capers, the finely sliced mushrooms and the finely chopped

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