Eggs and Cheese

Name: Eggs and Cheese
Yield: 18.0
Ingredients: 3.0 Green Bell Peppers; 3.0 Red Bell Peppers; 0.75 pound Medium Sharp Cheddar Cheese; 0.75 pound Monterey Jack Cheese; 9.0 Eggs; 1.0 pint Ricotta Cheese; 1.0 pint Sour Cream; 1.0 teaspoon Salt; 0.5 teaspoon White Pepper; 2.0 cup Fresh Salsa

Eggs and Cheese — a community recipe on Potlikkr.

🍽 Serves 18.0

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Ingredients

3.0 Green Bell Peppers
3.0 Red Bell Peppers
0.75 lb Medium Sharp Cheddar Cheese
0.75 lb Monterey Jack Cheese

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Method (preview)

1
Preheat oven to 350 degrees F.
2
Grease 10 1/2 x 14 3/4 x 2 1/3-inch casserole pan.

Wash, seed and slice the peppers into 1/4-inch thin strips. Layer pepper

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