Eggnog Bread Pudding

Name: Eggnog Bread Pudding
Ingredients: 0.75 cup Sugar; 4.0 tablespoon Unsalted Butter Melted; 2.0 tablespoon Pure Vanilla Extract; 0.125 teaspoon Salt; 6.0 slice Dry Cinnamon Raisin Bread Quartered; 2.0 tablespoon Sugar; 3.0 tablespoon Unsalted Butter

Eggnog Bread Pudding — a community recipe on Potlikkr.

🥞

Ingredients

0.75 cup Sugar
4.0 tbsp Unsalted Butter Melted
2.0 tbsp Pure Vanilla Extract
0.125 tsp Salt

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Method (preview)

1
PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of
2
the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water ready and

a baking pan large enough to hold the souffle dish.

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