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Eggplant, Freezing

Eggplant, Freezing — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

Method (preview)

  1. 1

    No prep - peel was left on - simply froze the slices in a single layer between paper towels. Then transferred to bags.

  2. 2

    We removed from freezer, chopped frozen slices and added to the skillet (only partially thawed) for another garbanzo tomatoes eggplant stew thingy - and it was grand.

RECOMMENDATION: yes freeze this easy way. Use within 60 days (our test). Think it might be best to use in 'make ahead...

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