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Eggplant Mashed Potatoes

Eggplant Mashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 2.0 Medium Eggplants
• 0.25 cup Olive Oil
• 1.0 tsp Salt Freshly Ground Black Pepper
• 2.0 cup Mashed Potatoes

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Method (preview)

1. 1

   Preheat the oven to 400�. Cut the eggplants in half lengthwise, then slice each half lengthwise into thirds. Keep the slices together, retaining the shape of the eggplants. Slice across each eggplant at 1/2 inch intervals. With a wide spatula, carefully lift the cut eggplant onto a lightly oil cookie sheet or roasting pan. Drizzle with 3 tablespoons of olive oil and season with salt and pepper. Cover with foil and roast for 45 minutes.

2. 2

   While the eggplant is roasting, prepare the mashed potatoes and keep warm until ready to use.