Eggplant Stuffing

Name: Eggplant Stuffing
Yield: 6.0
Ingredients: 3.0 Md Eggplants; 0.25 cup Olive Oil; 0.3333 cup Chopped Scallions Shallots; 1.0 Garlic; 0.25 cup Chopped Fresh Parsley; 2.0 tablespoon Chopped Fresh Fennel Or Dill; 0.5 teaspoon Allspice; 0.25 cup Dry White Wine; 2.0 tablespoon Tomato Paste; 0.5 cup Water Salt Amp Freshly Ground Pepper; 0.5 cup Bread Crumbs

Eggplant Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

3.0 Md Eggplants
0.25 cup Olive Oil
0.3333 cup Chopped Scallions Shallots
1.0 Garlic

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Cut the eggplants in half lengthwise. With a small
2
knife, cut away the eggplant flesh from the skin

without breaking the skin (if planning to stuff the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.