Eggs Sardou

Name: Eggs Sardou
Yield: 8.0
Ingredients: 8.0 Artichoke Bottoms; 1.5 cup Hollandaise Sauce; 10.0 Anchovy Fillets; 0.6667 cup Smoked Ham; 1.0 Small Truffle; 8.0 Eggs

Eggs Sardou — a community recipe on Potlikkr.

🍽 Serves 8.0

🍳

Ingredients

8.0 Artichoke Bottoms
1.5 cup Hollandaise Sauce
10.0 Anchovy Fillets
0.6667 cup Smoked Ham

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Method (preview)

1
Preheat the oven to 450F.
2
Fill each artichoke bottom with chopped anchovy. Arrange on a baking sheet.

Heat for 5 minutes. Set aside - keep warm.

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