Eight Pepper Chili
Eight Pepper Chili — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Brooks Chili Hot Beans Ea Poblano Peppers Chopped
- 16.0 oz Tomatoes Drained Amp Chopped Ts Salt
- 16.0 oz Tomato Sauce Tb Black Pepper Ground
- 1.0 cup Onion Chopped Ts Basil
Method (preview)
- 1
In a large pan (about 6 quarts, non-reactive) cook the beef, onions,
- 2
peppers and garlic until the beef is browned. Add the worcestershire and
tabasco. Cook until vegetables are tender.
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