Elephant Ears

Name: Elephant Ears
Prep time: 120 min
Yield: 25.0
Ingredients: 2.0 package Yeast; 0.5 cup Warm Water; 2.0 cup Milk; 5.0 teaspoon Oil; 2.0 teaspoon Salt; 5.0 teaspoon Sugar; 8.0 cup Flour Oil For Frying

Elephant Ears — a community recipe on Potlikkr.

🍽 Serves 25.0

🍽️

Ingredients

2.0 pkg Yeast
0.5 cup Warm Water
2.0 cup Milk
5.0 tsp Oil

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients well, and let dough rise for 40 minutes.
2
Punch down and refrigerate until chilled. Break off into walnut size

balls and flatten out dough into large circle. Deep fry in 1 1/2 inch

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