Elizabethan lamb stew
Elizabethan lamb stew — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Olive Oil
- 1.0 tbsp Honey
- 1.0 tbsp Cornflour
Method (preview)
- 1
Heat the olive oil in a casserole dish and cook the onions for a few minutes until softened, but not coloured.
- 2
Stir in the chilli, garlic, ginger and ground coriander, and cook for a further minute.
Add the apricots, raisins, wine, stock and honey. Stir well and bring to the boil.
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