Espagnole Sauce
Espagnole Sauce — Potlikkr 커뮤니티 레시피.
재료
- 8.0 oz Carrot
- 8.0 oz Celery
- 8.0 oz Unsalted Butter
- 8.0 oz Bread Flour
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
saute the mirepoix in butter, until well browned
- 2
add the flour, heat and stir to make a brown roux
gradually stir in brown stock and tomato puree