Farm Sausage

Name: Farm Sausage
Yield: 1.0
Ingredients: 2.0 pound Lean Ground Pork; 0.3333 cup Onion; 2.0 teaspoon Finely Minced Fresh Parsley; 1.0 teaspoon Rubbed Sage; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Marjoram; 1.0 teaspoon Chili Powder; 1.0 teaspoon Black Pepper; 0.5 teaspoon Ground Red Pepper; 0.25 teaspoon Dried Thyme; In Diameter; 3.0 Wrap In Plastic Wrap Or Foil And Refrigerate Overnight

Farm Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 lb Lean Ground Pork
0.3333 cup Onion
2.0 tsp Finely Minced Fresh Parsley
1.0 tsp Rubbed Sage

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
vy skillet over medium-low heat for 3 to 4
2
minutes on each side or until done.

Drain on paper towels and serve immediately.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.