Feta Meatloaf
Feta Meatloaf — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Ground Beef
- 1.0 Egg
- 0.3333 cup Barbeque Sauce
- 2.0 tbsp Barbeque Sauce
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Method (preview)
- 1
Preheat oven to 350 degrees. Slightly beat egg in small bowl. Add barbeque sauce, salt, pepper, garlic powder, feta cheese and bread crumbs. Mix until combined. Place ground beef in large bowl. Add spice mixture to ground beef. Mix with hands or wooden spoon. Shape into loaf, place in loaf pan. Put remainder of barbeque sauce on top of loaf. (Can criss-cross or put in a single line across top of loaf). Bake at 350 degrees 1 hour. Makes 1 loaf, 5 to 6 servings.
- 2
Gretchen Says: This is a fun twist to an old standby. It is also great the next day! Serve with a green salad and any vegetable.
Source: The Wichita Eagle 1999 Holiday Cookbook
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