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Finnish Summer Soup

Finnish Summer Soup — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Water Skinned Potatoes
• 1.0 tsp Salt
• 0.125 tsp White Pepper
• 2.0 tbsp Butter Or Margarine

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Method (preview)

1. 1

   * Potatoes peeled and halved ** or 6 green onions (including tops), cut into 3-inch lengths *** 1/2 lb. **** cut into 1-inch lengths Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat; cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes. Add peas and cook for another 2 minutes or until vegetables are crisp-tender.

2. 2

   In a small bowl, stir together half and half and flour until smooth; stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1-2/3 cup May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.