FISH FILLETS WITH TOMATOES CAPERS & OLIVES

Name: FISH FILLETS WITH TOMATOES CAPERS & OLIVES
Yield: 6.0
Ingredients: Stephen Ceideburg; 1.5 pound Fish Fillets; 1.0 tablespoon Fresh Lime Juice; 0.25 teaspoon Salt; 1.5 teaspoon Vegetable Oil; 1.5 teaspoon Olive Oil; 1.0 Md Onion Thinly Sliced; 45.0 ounce Good Quality Tomatoes Lightly Drained; 2.0 clove Garlic Minced; 12.0 Meaty Green Olives Pitted And Coarsely Chopped; 2.0 tablespoon Large Spanish Capers; 2.0 Md Pickled Jalapeno Chilies Sliced Plus; 1.0 tablespoon Pickling Juices; 0.75 teaspoon Dried Marjoram; 0.75 teaspoon Dried Thyme; 2.0 tablespoon Finely Chopped Parsley; 3.0 Bay Leaves; 1.0 One Inch Cinnamon Stick; 2.0 Whole