Fish Mousse

Name: Fish Mousse
Yield: 6.0
Ingredients: 0.5 pound Whitefish Fillets; 0.5 pound Cooked Lobster; 2.0 tablespoon Finely Diced Onion; 0.5 teaspoon Salt; 2.0 tablespoon Brandy; 1.0 tablespoon Tomato Paste; 0.5 cup Egg Whites; 0.75 cup Whipping Cream

Fish Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

0.5 lb Whitefish Fillets
0.5 lb Cooked Lobster
2.0 tbsp Finely Diced Onion
0.5 tsp Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Combine whitefish, lobster, onion, salt, brandy and tomato paste

in a food processor and blend until smooth. Add the egg whites and

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