Fish Pan Do serves: 2-3

Name: Fish Pan Do serves: 2-3
Yield: 2.0
Ingredients: 2.0 tablespoon Margarine; 0.25 cup Sliced Carrot; 0.25 cup Sliced Choyote; 0.25 cup Sliced Green Plantains; 0.25 cup Sliced Mushrooms; 0.25 cup Sliced Cauliflower; 0.25 cup Sliced Broccoli; 0.25 cup Garlic Butter; 1.5 pound Fish Fillets Cut Into Fillets; 0.25 cup Fresh Coconut Milk; 0.25 cup Freshly Grated Cheddar Cheese; 0.25 cup Celery; 2.0 cup Cooked Rice

Fish Pan Do serves: 2-3 — a community recipe on Potlikkr.

🍽 Serves 2.0

🐟

Ingredients

2.0 tbsp Margarine
0.25 cup Sliced Carrot
0.25 cup Sliced Choyote
0.25 cup Sliced Green Plantains

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Method (preview)

1
Heat the margarine in a fairly large skillet, and saute the carrot,
2
chayote, plantains, mushrooms, cauliflower, and broccoli until

tender. Add the garlic butter and the fish. Pour in the coconut

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