Fish Stew

Name: Fish Stew
Ingredients: 2.0 Medium Garlic Chopped; 1.0 cup Canned Crushed Tomatoes; 1.0 cup Wine White Dry; 0.25 teaspoon Saffron; 1.0 teaspoon Fennel Seed; 4.0 Medium Potato Russet Peeled And Cubed; 1.0 pound Haddock Fillet Or Other White Fleshed Fish Cut Into Large Chunks; 0.125 teaspoon Table Salt Or To Taste; 0.125 teaspoon Black Pepper Or To Taste; 1.0 tablespoon Parsley Chopped

Fish Stew — a community recipe on Potlikkr.

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Ingredients

2.0 Medium Garlic Chopped
1.0 cup Canned Crushed Tomatoes
1.0 cup Wine White Dry
0.25 tsp Saffron

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Method (preview)

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Instructions
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Coat a nonstick saucepan with cooking spray and saut� garlic. Stir in tomatoes, white wine,

saffron and fennel seeds.

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