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Fish tagine

Fish tagine — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Freshly Ground Black Pepper
• 2.0 tsp Powdered Cinnamon
• 1.0 tsp Cayenne Pepper
• 2.0 tbsp Olive Oil

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Method (preview)

1. 1

   Coat the fish in half the ground spices and leave to marinate in the fridge overnight.

2. 2

   Preheat the oven to 170C/340F/Gas 3. Heat one tablespoon of the olive oil in a casserole and add the remaining spices, the crushed garlic and grated onion. Allow the onion to soften without browning.