Five-Colored Fried Tofu (Japan)

Name: Five-Colored Fried Tofu (Japan)
Yield: 0.0
Ingredients: 16.0 ounce Tofu; 2.0 ounce Carrot; 3.0 Shiitake; 0.5 teaspoon Sugar; 2.0 teaspoon Sesame Oil; 1.0 Small Celery Stalk; 2.0 ounce Green Pepper; 1.0 Egg; 1.0 teaspoon Salt; 1.0 Press Tofu With A Light Weight; Them According To Instruction

Five-Colored Fried Tofu (Japan) — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

16.0 oz Tofu
2.0 oz Carrot
3.0 Shiitake
0.5 tsp Sugar

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Method (preview)

1
thoroughly. Add a little more flour if the mixture is too soft.
2
In a frying pan or wok heat the oil to 350F/180C. Drop spoonfuls of the

mixture into it and fry to a golden color.

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