Fluffy Pumpkin Pie
Fluffy Pumpkin Pie — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Heavy Or Whipping Cream
- 0.75 cup Milk
- 0.75 cup Firmly Packed Brown Sugar
- 0.75 cup Granulated Sugar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Roll pastry into two 11-inch circles on lightly floured surface. Place in
- 2
two 9-inch pie plates and flute edges forming high rim. Refrigerate 30
minutes. Preheat oven to 450 degrees Mix all ingredients except egg whites
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