← All recipes

Fondue vaudoise

Fondue vaudoise — a community recipe on Potlikkr.

Ingredients

• 200.0 g Gruyere Cheese Tb Corn Starch
• 135.0 g Emmental Cheese Tb Kirsch
• 135.0 g Raclette Cheese Freshly Ground Pepper

Method (preview)

1. 1

   Pour the wine into the dish, place the dish on the hot stove (not too hot

2. 2

   !), add the cheese and stir CONTINUOUSLY until it has melted.