Four-Bean Medley
Four-Bean Medley — une recette communautaire sur Potlikkr.
Ingrédients
- 8.0 slice Bacon
- 2.0 Medium Onions Sliced
- 0.75 cup Packed Brown Sugar
- 0.5 cup Vinegar
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Méthode (aperçu)
- 1
In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard, and garlic powder. Simmer, uncovered, for 15 minutes or until onions are golden brown. Combine the beans in a slow cooker. Add onion mixture and bacon; mix well. Cover and cook on LOW for 6 to 7 hours or until the beans are tender. Serve with a slotted spoon.
- 2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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