Franks and Potatoes

Name: Franks and Potatoes
Yield: 4.0
Ingredients: 1.0 T Oil; 3.0 Large Green Peppers; 2.0 Large Onions; 1.0 pound Frankfurters; 2.0 T White Vinegar; 2.0 T Water; 1.5 T Caraway Seed; 0.5 T Sugar; 0.125 T Salt; 0.125 T Pepper; 9.0 ounce Potato Rounds

Franks and Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 T Oil
3.0 Large Green Peppers
2.0 Large Onions
1.0 lb Frankfurters

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Method (preview)

1
BAKE: 450�
2
Heat oven. In oven-proof skillet, over medium high heat, heat oil and

cook peppers and onions till tender-crisp, about 8 mins, stirring.

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