French Apple Tart

Name: French Apple Tart
Yield: 8.0
Ingredients: 3.0 tablespoon Oil; 1.0 Egg White; 0.5 teaspoon Vinegar; 0.25 teaspoon Salt; 1.0 cup Flour; 1.0 tablespoon Cold Water; 7.0 Apples Peeled Thin Sliced Divided; 8.0 tablespoon Sugar; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground; 0.5 teaspoon Vanilla Extract; 0.25 cup Apricot Preserves

French Apple Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 tbsp Oil
1.0 Egg White
0.5 tsp Vinegar
0.25 tsp Salt

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Method (preview)

1
Combine oil, egg white, vinegar and salt. With fork stir in flour until
2
well combined. Stir in water until dough just holds together. Shape into

disk. Wrap and chill at least 30 min. Meanwhile, in pot over high heat

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