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French Stew

French Stew — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Stew Beef
• 1.0 cup Burgundy
• 1.0 can Cream Of Mushroom Soup
• 1.0 pkg Dry Onion Soup Mix

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o

2. 2

   oven for 4/ hrs... then add the onions, carrots, and olives, return