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Fresh Potato Bread

Fresh Potato Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Potato
• 3.0 cup Water
• 2.0 Pkgs Dry Yeast
• 0.5 cup Lukewarm Water

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Dissolve yeast in 1/2 cup warm water. Peel potato, cut up and cook until done in the 3 cups water. Mash potato in the water and add more liquid if needed to make 2 1/2 cups. Combine sugar, salt, shortening and dry milk with potato water. Cool to lukewarm and stir in yeast and 2 cups flour to make a dough; turn out onto a floured board and knead until smooth and elastic. Place in a greased bowl and turn dough to grease the top; let rise until double, punch down, let rise again. Shape dough into two loaves and place in

2. 2

   greased loaf pans. Cover and let rise. Bake at 350�F for 35-40 minutes.