Fresh Raspberry Cake

Name: Fresh Raspberry Cake
Yield: 10.0
Ingredients: 1.5 cup White Sugar; 1.0 cup White Shortening; 1.5 teaspoon Vanilla; 4.0 Eggs; 3.0 cup White Flour; 2.0 teaspoon Baking Powder; 0.6667 cup Sour Cream; 0.5 teaspoon Baking Soda; 1.25 cup Fresh Raspberries

Fresh Raspberry Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.5 cup White Sugar
1.0 cup White Shortening
1.5 tsp Vanilla
4.0 Eggs

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Method (preview)

1
In large bowl combine sugar and shortening. Beat vigorously for 1 minute.
2
Add vanilla and eggs. Beat unitl smooth.

Beat until smooth and lemon colored. Sift together flour and bakin powder.

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