Fresh Trout Florentine

Name: Fresh Trout Florentine
Prep time: 35 min
Yield: 4.0
Ingredients: 1.0 teaspoon Safflower Oil; 0.25 cup Minced Green Onions; 1.0 teaspoon Olive Oil; 0.25 cup Dry Sherry; 2.0 cup Chopped Spinach; 0.25 cup Pine Nuts; 1.25 cup Whole Wheat Bread Crumbs; 4.0 tablespoon Nonfat Milk; 0.25 teaspoon Lemon Juice; 2.5 pound Fresh Trout; 1.0 cup White Wine; 0.25 teaspoon Pepper; 2.0 teaspoon Unsalted Butter; Pan With Safflower Oil

Fresh Trout Florentine — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

Zutaten

1.0 tsp Safflower Oil
0.25 cup Minced Green Onions
1.0 tsp Olive Oil
0.25 cup Dry Sherry

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Zubereitung (Vorschau)

1
olive oil and sherry until soft. Add chopped spinach and pine nuts,
2
and cook until spinach has wilted (2 minutes). Remove from heat. Add

bread crumbs, milk, and lemon juice and mix well.

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