Fried Corn Cakes

Name: Fried Corn Cakes
Yield: 1.0
Ingredients: 2.0 cup Sweet Corn Kernels; 1.0 Egg; 1.0 tablespoon Yellow Curry Paste; 2.0 To Rice Flour; 2.0 tablespoon Light Soy Sauce; 1.0 T Salt; 3.0 tablespoon Wheat Flour; 2.0 cup Vegetable Oil Sauce; 4.0 tablespoon Vinegar; 4.0 tablespoon Water; 0.25 cup Sugar; 1.0 T Salt; 0.5 Chili Crushed; 0.25 cup Peanuts; 0.25 cup Cucumber Thinly Sliced Yellow Curry Paste; 1.0 T Cumin Seeds; 1.0 T Coriander Seeds; 8.0 Dried Chilies; 0.5 teaspoon Ground Cinnamon; 1.0 T Salt; 0.5 teaspoon Ground; 1.0 tablespoon Chopped Lemon Grass; 2.0 tablespoon Chopped Shallots; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Yellow Curry Powder

Fried Corn Cakes — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Sweet Corn Kernels
1.0 Egg
1.0 tbsp Yellow Curry Paste
2.0 To Rice Flour

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Method (preview)

1
Mix together the corn, egg, curry paste, rice flour,
2
soy sauce and 1 teaspoon salt. Shape the mixture with

your hands to form circular cakes about 1 inch in

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