Fried Fish Batter
Fried Fish Batter — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 cup Flour
- 1.0 pkg Dry Yeast
- 0.25 cup Warm Water
조리법 (미리보기)
- 1
Dissolve yeast in warm water. Mix all ingredients and let stand at room
- 2
temperature for two hours before using. Have the fish fillets dry so that
batter will adhere. Heat fat to 375° and fry until crispy and golden. May