Frost-on-the-Pumpkin Pie

Name: Frost-on-the-Pumpkin Pie
Ingredients: 1.25 cup Graham Cracker Crumbs; 3.0 T Sugar; 0.5 T Cinnamon; 0.25 T Nutmeg; 0.125 T; 0.3333 cup Margarine Or Butter Melted; 1.0 can Ready To Spread Sour Cream Vanilla Or Vanilla Frosting; 1.0 cup Dairy Sour Cream; 1.0 cup Canned Pumpkin; 1.0 T Cinnamon; 0.5 T Ginger; 0.25 T; 8.0 Carton Frozen Whipped Topping Thawed

Frost-on-the-Pumpkin Pie — a community recipe on Potlikkr.

Ingredients

1.25 cup Graham Cracker Crumbs
3.0 T Sugar
0.5 T Cinnamon
0.25 T Nutmeg

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Method (preview)

1
Heat oven to 350 F. In small bowl, combine all crust ingredients;
2
stir until blended. Reserve 2 T crumbs for topping. Press remaining

crumbs over bottom and up sides of a 9 or 10-inche pie pan. Bake

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