Frozen Double Chocolate Mousse

Name: Frozen Double Chocolate Mousse
Ingredients: 0.6667 cup Chocolate Wafer Crumbs; 0.25 cup Unsalted Butter Melted; 4.0 ounce Semi Sweet Chocolate; 2.0 ounce Unsweetened Chocolate; 0.75 cup Sugar; 1.25 cup Chilled Whipping Cream; 0.75 cup Whipping Cream; 10.0 ounce White Chocolate Chopped; 1.3333 cup Whipping Cream Chilled; 2.0 ounce Semisweet Chocolate; 1.0 tablespoon Unsalted Butter

Frozen Double Chocolate Mousse — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Chocolate Wafer Crumbs
0.25 cup Unsalted Butter Melted
4.0 oz Semi Sweet Chocolate
2.0 oz Unsweetened Chocolate

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
FOR CRUST: Preheat oven to 350øF. Mix all crumbs in bottom of 9-1/2-inch
2
springform pan. Pour butter over. Mix with fork until well-blended.

Press mixture firmly onto bottom of pan. Bake 8 minutes. Cool crust on

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