Frozen Peanut Crunch Cake

Name: Frozen Peanut Crunch Cake
Yield: 8.0
Ingredients: Crust; 50.0 Peanut Butter; 50.0 Melted Butter; 375.0 Chocolate Wafer Crumbs; 125.0 Finely Chopped Unsalted Peanuts; 2.0 liter Vanilla Ice Cream; 250.0 Crushed Peanut Brittle; 175.0 Peanut Butter Sauce; 50.0 Semisweet Chocolate; 125.0 Milk; 125.0 Brown Sugar; 2.0 Vanilla; 75.0 Peanut Butter; Crust

Frozen Peanut Crunch Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Crust
50.0 Peanut Butter
50.0 Melted Butter
375.0 Chocolate Wafer Crumbs

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Method (preview)

1
Preheat oven to 375F (190C).
2
Melt butter and peanut butter over low heat. Mix all ingredients together in a small bowl.

Press into bottom of a greased 9-inch (2 L) springform pan. Bake crust 10 minutes. Let cool completely, then chill 15...

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