Frozen Raspberry Souffle

Name: Frozen Raspberry Souffle
Yield: 12.0
Ingredients: 12.0 Egg Yolks; 2.25 cup Sugar; 1.0 cup Strained Pureed Raspberries; 0.6667 cup Framboise; 2.0 cup Whipping Cream; 8.0 Egg Whites; 1.0 Pn Salt To Garnish Sweetened Whipped Cream Fresh Raspberries

Frozen Raspberry Souffle — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

12.0 Egg Yolks
2.25 cup Sugar
1.0 cup Strained Pureed Raspberries
0.6667 cup Framboise

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Method (preview)

1
*Note: Fresh raspberries are suggested for the puree, but unsweetened
2
frozen berries may be used if fresh are not available.

Prepare a 3-quart souffle dish or mold with oiled aluminum foil collar

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