Frozen Rhubarb Custard

Name: Frozen Rhubarb Custard
Yield: 6.0
Ingredients: 0.5 pound Rhubarb Cut Into Inch; 0.25 cup Water; 2.0 cup Half And Half; 3.0 Eggs Beaten; 1.25 cup Sugar; 1.0 cup Whipping Cream; 1.0 T Orange Peel Grated; 3.0 Dr Red Food Coloring

Frozen Rhubarb Custard — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.5 lb Rhubarb Cut Into Inch
0.25 cup Water
2.0 cup Half And Half
3.0 Eggs Beaten

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
and simmer until tender, 5 to 10 minutes. Puree in
2
blender or food processor; set aside. In a medium

saucepan, combine half and half, eggs and sugar. Cook

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.