Fruit Cream Pie

Name: Fruit Cream Pie
Ingredients: 8.0 ounce Tofu; 2.0 cup Raw Fruit Such As Persimmons Apricots Peaches In Season; 0.5 teaspoon Nutmeg; 0.5 teaspoon Allspice; 0.5 teaspoon Cinnamon; 0.5 cup Malt Or Maple Syrup; 8.0 Inch Pie Crust Unbaked

Fruit Cream Pie — a community recipe on Potlikkr.

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Ingredients

8.0 oz Tofu
2.0 cup Raw Fruit Such As Persimmons Apricots Peaches In Season
0.5 tsp Nutmeg
0.5 tsp Allspice

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients in blender. Fill pie crust with uncooked
2
filling. Bake for 10 minutes at 425 degrees. Then lower to 350

degrees for 1 hour or until knife comes out clean.

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