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Fruit jumble

Fruit jumble — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Orange Juice
• 1.0 tbsp Runny Honey
• 1.0 tbsp Demerara Sugar

Method (preview)

1. 1

   Before cooking, wash your hands and put on an apron. Weigh or measure all the ingredients. Ask a grown-up to preheat the oven at 200C/400F/Gas 6.

2. 2

   Lay the plums flat side down and cut them in half again. Put them into a casserole dish with the orange juice and honey and stir until all the plums are coated.