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Fruit Trifle

Fruit Trifle — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Cake
• 0.5 cup Marsala Or Cream Sherry
• 2.0 cup Vanilla Custard
• 1.0 cup Heavy Cream

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Method (preview)

1. 1

   SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree,

2. 2

   and sandwich back together. Cut into bars, about 1-by-2-inches, and pack