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Frying pan apple custard crumble

Frying pan apple custard crumble — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Light Muscovado Sugar
• 2.0 tbsp Light Muscovado Sugar
• 1.0 tbsp Sunflower Oil

Method (preview)

1. 1

   Heat two large non-stick frying pans and add a knob of butter to each. Once melted add the apple slices and sugar to one pan and cook for 3-4 minutes until softened.

2. 2

   Add the porridge oats, coconut, pecan, cinnamon and light muscovado to the other and cook for 3-4 minutes over a high heat until golden - add the oil if the mixture feels too dry.