Gambardella's Minestrone Soup

Name: Gambardella's Minestrone Soup
Yield: 16.0
Ingredients: 0.5 cup Dry Cannellini Or Great Northern Beans; 0.5 cup Dry Red Kidney Beans; 0.5 cup Dry Garbanzo Beans; 0.5 cup Dry Lentils; 0.25 cup Dry Split Peas; 1.0 Sm White Potato Peeled Amp Diced; 4.0 Or Chicken Or Beef Broth; 2.0 package Frozen Italian Vegetables; 0.25 cup Olive Oil; 1.0 Lg Onion Peeled And Chopped; 4.0 clove Garlic Peeled And Chopped; 1.0 Md Red Bell Pepper Stemmed Seeded And Chopped; 3.0 Lg Stalks Celery Diced; 1.0 Md Bulb Fennel Chopped; 0.3333 cup Fresh Basil Chopped; 0.5 cup Fresh Oregano Chopped; 0.25 cup Parsley Stems Chopped; 0.25 teaspoon Dried Rosemary Crushed; 1.0 tablespoon Fennel Seeds; 1.0 tablespoon Coarse Salt; 1.0 T Freshly Ground Black Pepper; 1.0 Soak The Cannellini Kidney And Garbanzo Beans

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🍽 Serves 16.0

Ingredients

0.5 cup Dry Cannellini Or Great Northern Beans
0.5 cup Dry Red Kidney Beans
0.5 cup Dry Garbanzo Beans
0.5 cup Dry Lentils

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Method (preview)

1
The next day, cook in 3 cups water 20 minutes; skim
2
the foam from the top. Do not drain. 2. Simmer the

potatoes in 1 cup broth 15 minutes; set aside. (Do

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