Garden Pasta

Name: Garden Pasta
Yield: 6.0
Ingredients: 5.0 tablespoon Butter Or Margarine; 2.0 tablespoon Vegetable Oil; 1.0 Small Yellow Onion Chopped; 1.0 clove Garlic Minced; 0.5 Red Bell Pepper Seeded And Chopped; 1.0 Large Zucchini Halved Lengthwise And Cut Into Slices; 0.75 pound Fresh Mushrooms Quartered; 1.0 tablespoon Chopped Fresh Basil Or Dried; 0.25 teaspoon Dried Marjoram Crumbled; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Fresh Lemon Juice; 0.25 cup Freshly Grated Parmesan Cheese Plus Additional For Serving; 12.0 ounce Fresh Fettuccine Cooked And Drained

Garden Pasta — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

5.0 tbsp Butter Or Margarine
2.0 tbsp Vegetable Oil
1.0 Small Yellow Onion Chopped
1.0 clove Garlic Minced

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Method (preview)

1
In a large skillet over medium heat, melt 2 tablespoons of the
2
butter with oil. Add onion, garlic, and bell pepper and saute e

minutes. Add zucchini, mushrooms, basil, marjoram, salt, and pepper.

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